High-efficiency Cultivation Technology of Tea Spore Mushroom

Author: He Peixin
Publisher:
Publishing Date: 2002-10-01
Features: Since the 1980s, China's edible mushroom workers have begun researching the biological characteristics and cultivation techniques of Tremella fuciformis, and sporadic cultivation has started. Currently, in regions such as Fujian, Jiangxi, and Shanghai in China, Tremella fuciformis has been developed into large-scale cultivation, with its products (dried products) exported to countries like Singapore and Japan. The large-scale cultivation of Tremella fuciformis has enriched the connotation of China's edible mushroom industry and holds significant importance for the sustainable and stable development of the industry. This book is divided into eight parts, introducing the nutritional and medicinal value of Tremella fuciformis, its biological characteristics, production equipment and facilities, spawn production technology, preliminary cultivation work, spawn and fruiting management, preservation and processing, and pest and disease control techniques. The book is concise, illustrated with images, easy to understand, and presents practical and innovative techniques, making it a valuable reference for edible mushroom producers.