High-Efficient Cultivation Technology of Monkey Head

Author: Miao Changhai
Publisher:
Publish Date: 2002-05-01
Features: The monkey head mushroom is a precious edible fungus, rich in nutrition, tender in texture, and unique in flavor. It has been renowned as a delicacy for famous chefs since ancient times. China is an agricultural powerhouse with abundant cultivation materials, and the market for monkey head consumption continues to expand, providing vast development prospects for its production. Based on years of research and extensive material collection, the author has compiled this book. The book is divided into nine parts, with the first five covering basic knowledge, the next three focusing on cultivation techniques, and the final part on monkey head preservation and processing technology. This book is primarily intended for and monkey head mushroom enthusiasts, as well as for students and teachers of edible fungus majors in schools.