High-Yield Cultivation Technology of Pleurotus ostreatus - (Revised Edition)

Author: Ju Rusheng / Country: Mainland China
Publisher:
Publishing Date: 2006-06-01
Features: This book is compiled and revised by Senior Engineer Ju Rusheng of the Edible Fungi Research Institute, Shanghai Academy of Agricultural Sciences. Its content is based on the previous edition and has been enhanced to meet the development of oyster mushroom cultivation technology and the needs of readers. New additions include requirements for green food, pollution-free production techniques, cultivation techniques for new oyster mushroom varieties "Xiu Zhen" and "Bai Ling," the transformation of edible mushroom production towards specialization, intensification, and standardization, as well as new discussions and experiences on oyster mushroom production gathered from universities and research institutions across the country in recent years. The book features advanced technology, rich content, and easy-to-understand language. It is suitable for oyster mushroom growers, production facilities, and workers in processing plants, as well as for reference by faculty and students of relevant universities and colleges.