Author: Ding Huguang
Publisher:
Publish Date: 2006-06-01
Features: This book is compiled by Ding Huguang, a senior agricultural technologist and a council member of the China Edible Fungus Association, and Ding Ronghui, the president of Furonghua Group. The content includes: the current status of the (shiitake) industry in China, efficient cultivation facilities, scientific breeding and seed production, off-season cultivation of, intensive cultivation of flower mushrooms, various combination cultivation methods, energy-saving and cost-reduction cultivation techniques, as well as the preservation and drying processing of products, grading, etc. The content is novel, the technology is advanced, and it has strong targeting and operability. It is suitable for ( rural mushroom farmers) and mushroom industry technicians, and also provides reference value for faculty and students of agricultural and forestry universities and researchers.
How to improve the efficiency of shiitake mushroom cultivation
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