Introduction of new eggplant varieties and cultivation techniques from abroad

Author: Hu Yongjun
Publisher:
Publish Date: 2006-06-01
Features: This book is co-authored by vegetable experts from Shandong Agricultural University and frontline technical personnel from the Shouguang Municipal Agricultural Expert Association of Shandong Province. The authors have carefully selected the best among the newly introduced eggplant varieties from abroad in recent years, identifying 70 varieties that excel in traits and perform well in production, achieving high quality and efficiency. The book provides detailed introductions to the origin, characteristics, and cultivation key points of each variety. Each variety is accompanied by clear color photographs. The text is concise and easy to understand, with strong selection and practicality, making it a guiding and practical book for vegetable producers to choose and introduce new and high-quality eggplant varieties from abroad. It is suitable for、、 as well as students and teachers of relevant majors in agricultural colleges and universities to read and reference.