High-Efficient Production Technology Q&A of Cayenne Pepper

Author: Zhen Xingzhuo
Publisher:
Publish Date: 2006-06-01
Features: This book is compiled by experts from the Jizhou Agricultural Bureau of Hebei Province. It introduces scientific knowledge in ten aspects of Cayenne Pepper production, including the current status and development, breeding and propagation of good varieties, basic biological knowledge, soil and fertilizer, sowing and seedling raising, land preparation and transplanting, field management, summer planting of Cayenne Pepper, pest and disease control, and harvesting and storage. The book also includes the technical regulations for pollution-free production of Cayenne Pepper. The content is rich, comprehensive, and practical, with easy-to-understand language, making it a valuable reference for.