Teach you 80 French dishes

Author: French Food Association
Publisher:
Publish Date: 2006-06-01
Features: Want to learn how to cook French cuisine? Hope to enjoy the fun of DIY family Western meals? Then turn to this book. It lists the recipes for a variety of Western dishes, including appetizers, soups, starters, main courses, and desserts, with illustrations and easy-to-understand instructions. Moreover, the book's design is very clever, allowing it to be hung in the kitchen for easy viewing, learning, and cooking. This is a simple and easy-to-learn French cuisine cookbook that can bring cooking joy to you and your family and friends! The book mainly includes the recipes for a variety of Western dishes, such as appetizers, soups, starters, main courses, and desserts, with illustrations and easy-to-understand instructions.
French Apple Tart
1. Sprinkle some dry flour on the butter and well-kneaded dough, then flatten it and place it in the refrigerator. Peel the apples, remove the cores and seeds, and cut the flesh into pieces.
2. Heat the baking mold, sprinkle butter and sugar cut into hazelnut-sized pieces, and let them melt without stirring.
3. Arrange the apple pieces in the mold and cook them under the electric heating plate for 20 minutes until caramelized.
4. Take the dough out of the refrigerator, shape it into a circle with a diameter larger than the mold currently cooking the apples. Flatten the dough and place it over the mold, pressing out the excess dough along the edges of the mold.
5. Then place it in a preheated oven at 220 degrees and bake for 20 minutes. After 5 minutes, turn the tart out of the mold onto a plate and serve warm, accompanied by a large bowl of high-quality fresh cream.
Our recommendation: A noble and rich Bordeaux white wine, such as Sauvignon Blanc (from the Sauternes appellation).
Chef's Tip – Sugar Caramelization
11/2 levels
20 minutes baking
220 degrees
20 minutes
Special kitchen tools
Rolling dough technique, mold (see page 82)