Compilation of domestic and international laws, regulations, and policies on halal food management

Author: Legal Society
Publisher:
Publish Date: 2006-03-01
Features: This book consists of five parts, including: laws and regulations on respecting and protecting the customs and habits of ethnic minorities; policy documents and laws and regulations on the management of halal food; laws, regulations, and documents on halal food management in foreign countries; other relevant laws and regulations, and an English appendix.