Folk dietary therapy healthy eating targeted conditioning

Author: Wang Zeng
Publisher:
Publish Date: 2006-05-01
Features: The book "Folk Food Therapy – Healthy Eating for Symptomatic Nourishment" is divided into nine major categories: cereals, legumes, vegetables, fresh fruits, dried fruits, livestock, aquatic products, edible mushrooms, and seasonings. It focuses on introducing the names of foods, their origins, botanical classifications, nutritional components, and the properties and functions of food therapy. It aims to help people enjoy delicious food while understanding its health benefits, such as medical care, anti-aging, and longevity. "Folk Food Therapy – Healthy Eating for Symptomatic Nourishment" seeks to promote the traditional Chinese medical knowledge of the Chinese nation, advocate scientific health preservation, and make full use of traditional Chinese natural foods to serve human health. The content of the book is only applicable for the auxiliary treatment of some diseases and is for reference only. "Folk Food Therapy – Healthy Eating for Symptomatic Nourishment" is characterized by novel content, easy-to-understand language, and strong knowledge, interest, and practicality.