Nutrient Treasure - Soy Products in the Eyes of Modern People

Author: Cui Hongbin
Publisher:
Publishing Date: 2006-05-01
Features: This book is a popular science reading material dedicated to introducing soybean nutrients and bioactive substances. The author uses easy-to-understand, life-oriented, and accessible language to systematically elaborate on the characteristics, functions, and health-preserving and therapeutic benefits of soybean oil, soybean dietary fiber, soybean phospholipids, soybean oligosaccharides, soy isoflavones, soy saponins, and soy phytic acid. It provides scientific theoretical guidance for people to achieve comprehensive nutrition, physical fitness, and disease prevention and treatment. The book is comprehensive in content, presents novel perspectives, is well-supported by data, and is scientifically rigorous, making it highly valuable academically and highly practical. It is suitable for the general public, medical professionals at all levels, nutrition and health care personnel, and food researchers and developers for study and reference.