Newly Edited Household Recipes - (4th Revised Edition)

Author: Miao Dalin
Publisher:
Publish Date: 2006-03-01
Features: This is a recipe book designed for families and small restaurants. Based on the daily dietary habits of ordinary people, it takes into account the different tastes and needs of various regions in the north and south, providing detailed instructions on the ingredients, preparation methods, and key techniques for over 500 traditional home-style dishes and trendy popular dishes. Additionally, it scientifically introduces some cooking techniques, nutritional pairings, dietary recommendations, and other common knowledge. This book is rich in content and practical, making it suitable not only for families and cooking enthusiasts but also highly valuable for restaurant and canteen operators as a reference.