Chinese Food Carving and Large Foam Carving Exhibition Booth Art

Author: Xu Yongji
Publisher: China
Publish Date: 2006-05-01
Features: This book explains the food carving methods for specific shapes such as flowers and plants, fish and insects, auspicious animals, dragons and phoenixes, and human figures. It introduces the materials, tools, carving steps, technical tips, and applicable scope of food carving.