500 Recipes

Author: Zhang Enlai, Editor-in-Chief
Publisher:
Publish Date: 2006-04-01
Features: Shanghai cuisine, also known as Hu cuisine, local cuisine, or Haipai cuisine, is now one of the main local flavors in China. The formation and development of Shanghai cuisine are not only related to the local people's habits and local resources but also closely linked to the political, economic, and cultural development of the region, gradually forming its own identity.