Chinese Medicine Diet Therapy - Prevention and Treatment of Brain Diseases

Author: Li Hao
Publisher:
Publish Date: 2001-08-13
Features: This book comprehensively and systematically collects commonly used and effective dietary recipes for preventing and treating brain diseases. Organized by symptoms, it concisely discusses the diagnosis and differentiation of brain diseases, while detailing the composition, preparation, usage, functions, and indications of each dietary recipe. At the end of the book, there is an appendix listing commonly used foods and medications for dietary treatment of brain diseases, enabling readers to select recipes according to symptoms, prepare them as prescribed, and prevent and treat diseases while promoting health and well-being. It serves as a practical reference for clinical medical professionals and patients.