The dietary secrets of agricultural branded products

Author: Bai Guang
Publisher:
Publish Date: 2006-05-01
Features: This book is divided into eighteen chapters. Chapter 1 introduces 81 health-preserving dietary recipes for grain-based agricultural brand products; Chapter 2 introduces 111 health-preserving dietary recipes for legume-based agricultural brand products; Chapter 3 introduces 81 health-preserving dietary recipes for oil-based agricultural brand products; Chapter 4 introduces 110 health-preserving dietary recipes for root and tuber-based agricultural brand products; Chapter 5 introduces 278 health-preserving dietary recipes for leaf, stem, and flower-based agricultural brand products; Chapter 6 introduces 116 health-preserving dietary recipes for gourd-based agricultural brand products; Chapter 7 introduces 47 health-preserving dietary recipes for fruit-based agricultural brand products; Chapter 8 introduces 200 health-preserving dietary recipes for fresh fruit-based agricultural brand products; Chapter 9 introduces 114 health-preserving dietary recipes for hard nut-based agricultural brand products; Chapter 10 introduces 34 health-preserving dietary recipes for mushroom-based agricultural brand products; Chapter 11 introduces 64 health-preserving dietary recipes for livestock-based agricultural brand products; Chapter 12 introduces 62 health-preserving dietary recipes for poultry and egg-based agricultural brand products; Chapter 13 introduces 77 health-preserving dietary recipes for insect, bee, and pollen-based agricultural brand products; Chapter 14 introduces 110 health-preserving dietary recipes for fish-based agricultural brand products; Chapter 15 introduces 63 health-preserving dietary recipes for soft-shelled aquatic product-based agricultural brand products; Chapter 16 introduces 32 health-preserving dietary recipes for shrimp, crab, and turtle-based agricultural brand products; Chapter 17 introduces 22 health-preserving dietary recipes for algae-based agricultural brand products; Chapter 18 introduces 169 health-preserving dietary recipes for beverage-based agricultural brand products. This book combines theoretical and practical aspects, integrating agriculture, management, medicine, nutrition, and health preservation. It draws on many outstanding achievements and practical experiences from the medical and health preservation fields, serving as an important reference for consumers seeking health preservation and dietary therapy.