Flavor Small Food Processing Method (Part 1) (Revised Edition)

Author: China Light Industry
Publisher:
Publish Date: 2001-05-01
Features: Based on the original book, this edition categorizes the content by raw materials, unifies measurement units, and revises the text. Additionally, it has added over 180 new processing methods for small food products. Therefore, this book not only covers the content of the previous two books but also supplements new material. To facilitate use by different readers, the book is divided into two volumes. This is the first volume, which introduces the processing methods and characteristics of over 260 food products made from beans, peanuts, rice, corn, wheat, potatoes, melons, edible fungi, and wild plants. It includes over 50 traditional foods and local specialty small food products. This book is suitable for large, medium, and small food enterprises, as well as students and teachers of universities and colleges, and technical personnel of food research institutions. It is practical and valuable for reference.