Patient's question:
According to Baidu, doctors say that pregnant women should not eat too much pork liver, and they can only have a few slices at a time. During my second trimester, I ate quite a bit of it, about half a plate each time, and even continued to eat it for three consecutive days. I'm very worried about the baby having problems. It's said that eating too much pork liver can affect the baby's overall growth and development. I only started eating pork liver after the 4D ultrasound, and now I'm 30 weeks pregnant. What should I do? Are there really cases where eating too much pork liver has caused problems for the baby?Doctor's answer:
Anyone who consumes too much pork liver may be at risk of developing fatty liver or high blood lipid levels. Fresh and healthy animal liver will not cause any other interference to the fetus. In your current situation, as long as all your prenatal check-ups are within normal range, there is no need to worry excessively, as it will not cause any other interference to the fetus. Avoid consuming it in excess during the later stages of pregnancy, as it contains a relatively high level of cholesterol.