Patient's question:
My child is a boy, 8 years old. At first, he said it hurts when he swallows, and it was found that swallowing seems a bit difficult. At the same time, he now has a high fever that won't go down. Please ask: What dietary precautions should be taken for infants and young children with tonsillitis and fever?Doctor's answer:
During the treatment of tonsillitis, it is necessary to arrange a reasonable diet for the child. First, the child can be given more vegetables and fruits, because vegetables and fruits are also rich in vitamins, which can help improve immunity and alleviate symptoms. You can choose from pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy vegetables and tomatoes are excellent choices. You can also give the child some easily digestible foods, such as thin porridge or well-cooked noodles. While maintaining a light diet, it is also important to eat fewer allergenic foods, such as poultry, eggs, donkey meat, beef, and lamb. Finally, it is also necessary to help the child develop good eating habits.