Patient's question:
My child is a boy, 5 years old. At first, he felt a sore throat when speaking, noticed it, and coughing seemed to be more severe as well. Additionally, he had a slight fever and was lacking energy. Could you please advise on the dietary principles for infants and young children with tonsillitis who have a fever?Doctor's answer:
During the treatment of tonsillitis, it is necessary to reasonably arrange the child's diet. First, the child can be encouraged to eat more vegetables and fruits. Vegetables and fruits are relatively rich in nutrients, which can help improve the child's immunity. For example, fruits like pears and apples have the effects of clearing heat and reducing inflammation, and they can be eaten more. It is advisable to choose foods that are easy to swallow and digest, such as congee, which are good options. At the same time, it is important to avoid foods that may exacerbate symptoms, such as beef, lamb, dog meat, and seafood. In daily life, it is also necessary to help the child develop good habits. In addition to a healthy diet, it is also important to maintain a regular sleep schedule and engage in appropriate exercise.