Patient's question:
My little girl, she's 9 years old. At first, she said her throat was sore. Then, we noticed her cough seems quite severe as well, and she's a bit feverish and lacking energy. Could you please advise on what dietary precautions are needed for a child with tonsillitis and fever?Doctor's answer:
During the treatment of tonsillitis in children, it is recommended to follow a light diet. Encourage the child to eat more vegetables and fruits. In addition to being light and non-irritating, these foods are also rich in nutrients, which helps to boost the immune system and fight off illness. For example, the peels of kumquats are rich in vitamin C, which has excellent anti-inflammatory properties. You can also choose some easily digestible foods for the child, such as thin porridge or well-cooked noodles. Additionally, avoid spicy and irritating foods like hot pot or spicy noodles, as well as "trigger foods" such as beef, lamb, and seafood. At the same time, it is also important to help the child overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.