Patient's question:
Boy, just turned 8 months old, just started, a little sore throat, found that swallowing seems a bit difficult, accompanied by low fever. Please ask: What should be noted in the diet for children with tonsillitis and high fever?Doctor's answer:
It is essential to promptly treat your child for tonsillitis. Additionally, their daily diet should include more vegetables and fruits. The reason for encouraging them to eat more vegetables and fruits is primarily to supplement vitamins and trace elements, which can help boost their immunity and aid in a faster recovery. For example, pears are cooling in nature and have the effects of reducing fever, soothing the throat, expelling phlegm, and relieving pain, thereby alleviating the symptoms of acute tonsillitis in the throat. When it comes to staple foods, it is best to choose softer options, such as porridge or noodles, to avoid hindering swallowing or worsening constipation, which could aggravate the condition. At the same time, never give them any "trigger foods," such as seafood or dog meat, as these are detrimental to the condition. Diet plays a crucial role in the treatment of tonsillitis, so it is essential to pay close attention.