Patient's question:
My child is a boy, 8 years old. At first, he said he had a sore throat. He noticed that swallowing seemed a bit difficult, and he also had a low fever and wasn't very energetic. Could you please ask: What foods can children with tonsillitis and low fever eat more of?Doctor's answer:
During the treatment of tonsillitis, it is necessary to arrange a reasonable diet for the child. First, the child can be given more vegetables and fruits, as they are relatively rich in nutrients and can effectively help improve the child's immunity. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. Daily diet should also focus on easy digestion and easy swallowing, so it is recommended to prioritize porridge and noodle dishes. The noodles must be cooked soft and smooth. At the same time, never give the child any "trigger foods," such as seafood or dog meat, as these are detrimental to the condition. In addition to following the doctor's advice, parents should also help the child develop good eating and living habits, which can aid in early recovery.