Patient's question:
My little girl is 3 years old. At first, she had a slightly sore throat, and then I noticed she had a mild cough. Now, she has a high fever that won't go down. Could you please tell me about any dietary restrictions for children with tonsillitis and low-grade fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, attention should also be paid to diet. First, they can eat more fresh fruits and vegetables. In addition to being light and non-irritating, these foods are also rich in nutrients, which helps to resist the disease. For example, pears, apples, kumquats, and kiwis are all good choices. Daily meals should consist of easily digestible foods, such as congee and noodles. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" or "irritating" foods, should be avoided during this period. Of course, spicy and irritating foods like hot pot and spicy noodles should also be excluded. Tonsillitis in children can lead to complications, which are very harmful to their health. Therefore, parents must help their children receive proper treatment.