Patient's question:
Boy, 13 years old, in primary school. At first, he felt a sore throat when speaking and noticed mild coughing. Also, it seemed like a low-grade fever that never subsided. Question: How should children with tonsillitis and low-grade fever have a reasonable diet?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, attention should also be paid to diet. First, they can eat more fresh fruits and vegetables. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light in flavor. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. It is advisable to choose foods that are easy to swallow and digest, such as congee. Additionally, it is important to drink plenty of plain water. However, foods that may exacerbate the condition, such as seafood and dog meat, should be avoided. Parents should also help their children develop good eating habits, ensuring cleanliness and health, avoiding pickiness and partiality in food choices.