Patient's question:
Boy baby, just turned one month old, just started, said swallowing hurts, noticed that, cough seems to be more severe too, and now has high fever that won't go down. Please ask: What are the dietary restrictions for children with tonsillitis and low fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, dietary attention should also be given. First, they can eat more fresh fruits and vegetables. The reason for encouraging children to consume more fruits and vegetables is mainly to supplement vitamins and trace elements, which helps boost immunity and aid in a faster recovery. For example, pears are cooling in nature and have the effects of reducing fever, soothing the throat, expelling phlegm, and relieving pain. They can alleviate the symptoms of acute tonsillitis, such as throat discomfort. Daily diet should also focus on easy digestion and swallowing, so it is recommended to consume porridge and noodle dishes. The noodles must be cooked to be soft and smooth. Additionally, it is important to drink plenty of plain water and avoid foods that may exacerbate the condition, such as beef, mutton, and dog meat. Seafood is also best consumed in moderation or avoided. Diet plays a crucial role in the treatment of tonsillitis, so it is essential to pay attention.