Patient's question:
My male child, who is 3 years old, initially said he had pain when swallowing. It was discovered that his cough was quite severe, and he also had a low fever and lacked energy. Please ask: What dietary precautions should be taken for children with tonsillitis and low fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits, because vegetables and fruits are also rich in vitamins, which can help improve immunity and alleviate symptoms. However, when choosing fruits, it is important to avoid those that are too cold and cool. You can opt for some neutral ones, such as apples or kiwis. In daily diet, it is also important to focus on easy-to-digest and swallow foods, so it is recommended to prioritize porridge and noodle dishes. The noodles must be cooked to be very soft. At the same time, parents should also pay attention not to let their children eat spicy and irritating foods, as well as sugary foods. It is also important to help children correct their bad habits of picky eating and poor appetite to ensure comprehensive nutrient absorption.