Patient's question:
My child is a boy, 7 years old. At first, he had a slightly sore throat and then discovered it was accompanied by mild coughing. Now, he has a high fever that won't go down. Could you please advise on dietary precautions for children with tonsillitis and low-grade fever?Doctor's answer:
It is essential to promptly treat a child for tonsillitis upon discovery. Additionally, the daily diet should include more vegetables and fruits, as they are relatively rich in nutrients and can effectively help boost the child's immunity. Options such as pears, kiwis, and honeysuckle are recommended, as they also have the effect of clearing heat and detoxifying. It is also advisable to provide the child with easily digestible foods, such as thin porridge or well-cooked noodles. While maintaining a light diet, it is important to avoid certain trigger foods, such as poultry eggs, donkey meat, and beef or lamb. Complications may arise from pediatric tonsillitis, which can be very harmful to the child's health. Therefore, parents must ensure that their child receives proper treatment.