Patient's question:
My son, who is one year old, has just started complaining of pain when swallowing. I noticed that his swallowing seems a bit difficult, and it seems like his low-grade fever hasn't gone away. I would like to ask: what should be paid attention to in diet when a child has tonsillitis and fever?Doctor's answer:
During the treatment for tonsillitis, the child's daily diet should primarily be light. It is advisable to consume more vegetables and fruits, as they are relatively rich in nutrients that can effectively boost the child's immunity. For fruits, pear and apple are recommended, while for vegetables, options like spinach, cabbage, and tomatoes are excellent choices. You can select based on the child's preferences. When choosing food, it is best to opt for easily digestible options, such as porridge and noodles. Additionally, spicy and pungent foods like hot pot and spicy noodles, as well as trigger foods like beef, lamb, and seafood, should be avoided. At the same time, it is important to help the child overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.