Patient's question:
My child is a boy, 2 years old. He started complaining of a sore throat, and I noticed he also had a mild cough. Additionally, he has had a low-grade fever for a while. I would like to know: What is the reasonable diet for a child with tonsillitis and fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and are relatively light in flavor, which is very helpful for the treatment of the disease. You can choose from pears, watermelon, kumquats, and pomegranates, among others. For vegetables, green leafy vegetables and tomatoes are great options. In daily diet, it is also important to focus on easy digestion and easy swallowing, so it is recommended to consume porridge and noodle-based foods. The noodles must be cooked soft and smooth. While following a light diet, it is also necessary to eat less allergenic foods, such as poultry eggs, donkey meat, beef, and lamb, etc. Finally, parents should help their children develop good habits, maintain a regular sleep schedule, engage in appropriate exercise, and boost their immunity. This can significantly reduce the occurrence of the disease.