Patient's question:
Female baby, currently 5 years old. At first, she said that even drinking water felt painful in her throat. It was discovered that swallowing seemed a bit difficult, and now she has a high fever that won't go down. Please ask: Are there any dietary taboos for a child with tonsillitis and fever?Doctor's answer:
During the child's treatment for tonsillitis, the daily diet should primarily be light. It's recommended to eat more vegetables and fruits. The reason for encouraging the child to consume more vegetables and fruits is mainly to supplement vitamins and trace elements, which helps to boost immunity and aid in quicker recovery. For example, pears are cooling in nature and have the effects of reducing fever, soothing the throat, dissolving phlegm, and relieving pain. They can alleviate the symptoms of acute tonsillitis, such as throat discomfort. In terms of food choices, it's best to opt for easily digestible options, such as congee or noodles, which are excellent choices. At the same time, parents should also pay attention not to let the child eat (stimulating) and spicy foods or greasy foods. Finally, it's important to help the child develop good eating habits.