Patient's question:
My little girl is 7 years old. At first, she said that even drinking water made her throat hurt. She then developed severe coughing and it seemed like her low-grade fever never went away. Could you please advise on dietary precautions for children with tonsillitis and low-grade fever?Doctor's answer:
While treating children's tonsillitis, dietary care should also be given sufficient attention. It is generally recommended to give children more fruits and vegetables, as they are rich in vitamins, which can help boost immunity and alleviate symptoms. Options include pears, kiwis, and honeysuckle, which also have the effect of clearing heat and detoxifying. Daily diet should also focus on easy digestion and swallowing, so it is advisable to prioritize thin porridge and noodle dishes. The noodles must be cooked soft and smooth. Additionally, it is important to drink plenty of plain water and avoid foods that may exacerbate the condition, such as beef, mutton, and dog meat. Seafood should also be consumed in moderation or avoided. At the same time, it is necessary to help children correct their picky eating and poor appetite habits to ensure comprehensive nutrient absorption.