Patient's question:
My child is a boy, 4 years old. At first, he had a slightly sore throat, and I noticed that his cough seems to be more severe as well. Additionally, it seems like his low-grade fever hasn't gone away. Could you please advise on the dietary precautions for children with tonsillitis and low-grade fever?Doctor's answer:
If a child has tonsillitis, the diet should first be kept light. Vegetables and fruits should be the main focus. The reason for encouraging children to eat more vegetables and fruits is mainly to supplement vitamins and trace elements, which helps boost immunity and aid in recovery. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, leafy greens and tomatoes are excellent choices. In terms of other dietary aspects, it's recommended to choose foods that are soft and easy to digest, such as well-cooked noodles and porridge. At the same time, parents should also pay attention not to let the child eat (stimulating and spicy foods) or fatty foods. Additionally, parents should help the child correct bad habits like picky eating and poor appetite to ensure comprehensive nutrient absorption.