Patient's question:
My child is a boy, 1 year old. At first, he had a slightly sore throat, and I noticed that his cough seemed to be more severe as well. He also had a low fever. Could you please tell me what dietary precautions should be taken for children with tonsillitis and high fever?Doctor's answer:
During the treatment of tonsillitis in children, it is recommended to follow a light diet. You can give your child more vegetables and fruits, as they are relatively rich in nutrients and can effectively help boost your child's immunity. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. Opt for fruits that are neutral in properties, such as apples or kiwis. In daily meals, it is also important to focus on easily digestible and swallowable foods, so it is advisable to prioritize porridge and noodle dishes. The noodles must be cooked until they are very soft. At the same time, avoid giving your child any "trigger foods" (fodder foods), such as seafood or dog meat, as these can be detrimental to the condition. Additionally, it is important to help your child overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.