Patient's question:
Boy, 10 years old, in primary school. At first, he said even drinking water with his throat felt painful. He noticed that his voice was a bit hoarse when speaking, and now he has a high fever that won't go down. Please ask: What dietary precautions should be taken for children with tonsillitis and low-grade fever?Doctor's answer:
During the treatment of tonsillitis in children, it is recommended to follow a light diet. Encourage the child to eat more vegetables and fruits, as they are not only light but also rich in various vitamins and trace elements needed by the body, which can obviously help the child fight the disease. For fruits, it is advisable to choose pears, apples, etc. As for vegetables, options like green vegetables, cabbage, and tomatoes are all good choices. You can select based on the child's preferences. In terms of dietary choices, it is best to opt for easily digestible foods, such as congee and noodles. At the same time, avoid giving the child any "trigger foods" (fattening foods), such as seafood or dog meat, as these can be detrimental to the condition. In daily life, it is also important to help the child develop good habits. In addition to a healthy diet, it is essential to maintain a regular sleep schedule (going to bed early and waking up early) and engage in appropriate exercise.