Patient's question:
Girl baby, currently 8 years old, just starting, a little sore throat, noticed it, swallowing seems a bit difficult, and she has had a low fever for a while. Please ask: What are the dietary restrictions for children with tonsillitis and low fever?Doctor's answer:
During the treatment of tonsillitis in children, it is recommended to follow a light diet. Encourage the child to eat more vegetables and fruits, as they are rich in vitamins, which can help boost immunity and alleviate symptoms. However, when choosing fruits, avoid those that are too cold or cooling in nature. Opt for fruits that are neutral in properties, such as apples or kiwis. In terms of other dietary choices, it is advisable to select foods that are soft and easy to digest, such as well-cooked noodles or porridge, which are excellent options. Additionally, avoid spicy and irritating foods like hot pot or spicy noodle dishes, as well as "trigger foods" such as beef, lamb, or seafood. Parents should also help their children develop good eating habits, ensuring cleanliness and health, and avoiding picky or biased eating habits.