Children with tonsillitis and difficulty swallowing can eat more of what?

Patient's question:

Girl baby, currently 5 years old, just started, saying it hurts to swallow things, noticed that coughing seems to be more severe as well, and slightly feverish and lacking energy. Please ask: What can children with tonsillitis and swallowing difficulties eat more of?

Doctor's answer:

During the treatment of tonsillitis in children, the daily diet should primarily be light. It is advisable to consume more vegetables and fruits, as they are relatively rich in nutrients that can effectively boost the child's immunity. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. It is also important to select easily digestible foods for the child, such as porridge, well-cooked noodles, and noodle skins. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" or "irritating" foods, should be avoided during this period. This also includes spicy and pungent foods like hot pot and spicy noodles. Tonsillitis in children can lead to complications, which are highly detrimental to their health. Therefore, parents must ensure that their children receive proper treatment.

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