Patient's question:
My little girl is 5 years old. At first, she said that even drinking water made her throat hurt. She noticed that her voice was a bit hoarse when she spoke, and she also had a low fever. Please ask: what should be paid attention to in the diet for children with tonsillitis and low fever?Doctor's answer:
For tonsillitis in children, it is recommended to start with dietary adjustments. Encourage children to eat more fresh vegetables and fruits, as these foods are not only rich in vitamins and trace elements but can also help boost immunity. They are relatively light in flavor as well. For example, the peels of kumquats are rich in vitamin C, which has excellent anti-inflammatory effects. When it comes to staple foods, opt for softer and finer options, such as porridge or noodles, to avoid difficulties in swallowing or worsening constipation, which could aggravate the condition. While maintaining a light diet, it's also important to limit foods that may trigger flare-ups, such as poultry eggs, donkey meat, and beef or lamb. Diet plays a crucial role in the treatment of tonsillitis, so it's essential to pay close attention.