Patient's question:
My little girl, she's 7 years old. At first, she said it hurts when she swallows things, and then we noticed that swallowing seems a bit difficult. She has also had a low fever for a while. Could you please tell me: what are the dietary restrictions for children with tonsillitis and low fever?Doctor's answer:
During the child's treatment for tonsillitis, the daily diet should primarily focus on light foods. It's recommended to consume more vegetables and fruits, as both are rich in vitamins and trace elements, and are relatively light, making them very beneficial for treating the illness. For example, apples, kiwis, and other fruits have the additional benefits of regulating qi, resolving phlegm, generating fluids, and moisturizing the lungs, which are highly helpful for improving the condition of tonsillitis. When it comes to staple foods, it's best to choose softer and finer options, such as porridge or noodles, to avoid difficulties in swallowing or worsening constipation, which could exacerbate the condition. Additionally, the child should drink plenty of plain water, but avoid "trigger foods" like seafood or dog meat. It's also important to help the child overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.