Author: Oliver Ding
Publisher:
Publish Date: 2005-04-01
Features: This series of books draws inspiration from the past, inheriting the classic heritage of traditional Chinese medicine; rooted in modernity, it utilizes outstanding achievements of modern science; combining ancient and modern knowledge, it identifies the characteristics and effects of various dietary types. Each volume explains the nutritional and health knowledge related to specific diseases or special physiological conditions in an easy-to-understand manner. It provides detailed introductions to the ingredients, preparation methods, nutritional content, nutritional features, and precautions of various dietary types, such as staple foods, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, offering readers a wealth of simple-to-operate, nutritious, and delicious recipe options. Following the principle of selecting diets based on syndrome differentiation, it categorizes the causes and symptoms of various diseases in detail and lists corresponding dietary types to help readers achieve targeted dietary management.
High Blood Pressure Family Recipes (Chinese Diet Therapy Wonderful Dishes)
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