Baby Brain Food Selection (New Concept of Family Health Cuisine)

Author: Wang Liru
Publisher:
Publish Date: 2003-03-01
Features: This book selects nearly 300 recipes featuring fish, eggs, dairy products, meat, fungi, vegetables, fruits, and grains/legumes, which are rich in nutrients that help boost infants' and toddlers' intelligence. Based on the physiological characteristics of infants and toddlers during their peak periods of physical and intellectual development, the book ensures balanced nutrition and dietary balance while striving to vary the recipes and flavors. This allows infants and toddlers to conveniently and promptly supplement brain-nourishing foods, helping them grow into smarter and healthier children.