With the breath dwelling, dietary recipes

Author: Wang Shixiong
Publisher:
Publish Date: 2005-09-01
Features: This book was written by Wang Shixiong during the Qing Dynasty. It is divided into seven parts: Water and Beverages, Grains, Harmonization, Vegetables, Fruits, Fur-bearing Animals, and Finfish. It includes over 330 types of daily food and beverages, providing detailed discussions from the perspective of Traditional Chinese Medicine on the flavors, characteristics, effects on the body, and medical uses of various drinks and foods. It offers significant reference value and inspiration for today's health maintenance, preservation, as well as the prevention and treatment of diseases.