Signature Braised Delicacies

Author: Lin Mei-hui
Publisher:
Publish Date: 2006-01-01
Features: This book introduces the meanings and customs of various banquets, as well as the techniques for decorating dishes. It is divided into sections such as steamed dishes, braised and stewed dishes, fried dishes, cold dishes, soups, and snacks, explaining the methods and skills for making various dishes for home banquets.