Frying pan bake snacks

Author: Wang Anqi
Publisher:
Publish Date: 2006-01-01
Features: This book introduces methods for making snacks using a flat pan. The book is divided into two sections: "Pan-Fried and Grilled Snacks" and "Baked, Steamed, and Boiled Snacks." "Pan-Fried and Grilled Snacks" covers international flavors including Japanese, Korean, and Thai snacks, as well as healthy and nutritious snack varieties. "Baked, Steamed, and Boiled Snacks" introduces the making of international snacks such as Japanese red bean buns and Vietnamese green bean coconut cakes.