Clever Cooking 1 Turns into 4

Author: Gu Huixue
Publisher:
Publish Date: 2006-01-01
Features: This book introduces methods for making snacks using a flat pan. The entire book is divided into two sections: "Pan-Fried and Grilled Snacks" and "Baked, Steamed, and Boiled Snacks." The "Pan-Fried and Grilled Snacks" section covers exotic flavors including Japanese, Korean, and Thai snacks, as well as healthy and nutritious snack varieties. The "Baked, Steamed, and Boiled Snacks" section introduces the making of exotic snacks such as Japanese red bean buns and Vietnamese green bean coconut cakes.