Jam, fruit vinegar, fruit wine

Author: Yan Jinman
Publisher:
Publish Date: 2006-01-01
Features: Records the entire process of making with pictures, home cooking is not difficult at all, following the book's instructions will never fail. This book introduces the method of making snacks with a flat pan. The entire book is divided into two parts: Pan-Fried and Grilled Baked Snacks, and Steamed Baked Snacks. "Pan-Fried Snacks" introduces foreign-style snacks including Japanese, Korean, and Thai snacks, as well as healthy and nutritious snack varieties; "Steamed Baked Snacks" introduces the making methods of foreign-style snacks such as Japanese red bean buns and Vietnamese green bean coconut cakes.