High-efficiency Cultivation of Rare and Special Vegetables

Author: Zhang Junting
Publisher:
Publishing Date: 2001-05-01
Features: This book was first published in 1996 and was very well-received by readers. This revision selects 51 rare and special vegetables currently in production or with development potential based on the previous edition. It provides a comprehensive introduction, including characteristics, varieties, nutritional value, and culinary methods. Particularly in cultivation techniques, it summarizes production experience from the past five years and adds 32 color illustrations of rare and special vegetables, making it more valuable for vegetable production personnel and agricultural extension workers to read and reference.