Coarse grains refined processing

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2005-09-01
Features: "Cooking Whole Grains in Fine Ways" introduces 36 cooking methods for common whole grains in plain language, teaching you how to create delicious snacks with the clever combination of ingredients that are visually appealing, fragrant, and flavorful. The book is also accompanied by exquisite and detailed illustrations of the cooking process, providing you with more intuitive references and making the operation easier. In addition, this book has three major features:
1. Price: 5 yuan, absolutely great value. This book not only offers an extremely low price but also delivers top-notch quality, with great emphasis on the exquisite design of the cover and the beauty of the illustrations, which are immediately apparent.
2. Nutritional analysis provided to enhance your dietary quality. The book selects 18 types of whole grains from the 36 recipes and provides detailed nutritional analysis, allowing you to adjust your diet according to your family's constitution and related preferences and restrictions. It applies the scientific concept of "food and medicine complementing each other" from traditional Chinese medicine to daily life.
3. Illustrated chart of food compatibility and incompatibility, serving as a warning for dietary habits. Professional nutritionists have listed the compatibility and incompatibility of the relevant whole grains in the 36 recipes from a nutritional perspective, helping you correct incorrect dietary habits in daily life. This ensures that your diet is not only rich and nutritious but also safe and reassuring.