Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2005-09-01
Features: "Fried" introduces 36 fried dish recipes using common ingredients in easy-to-understand language. It teaches you how to create delicious and nutritious dishes through clever food combinations and precise heat control. The book is also accompanied by beautiful and detailed step-by-step illustrations, providing a more intuitive reference for easier operation.
In addition, this book has three major features:
1. Price of 5 yuan, absolutely great value. The book is not only extremely affordable but also of top quality, with great emphasis on exquisite design and visually appealing images, which are immediately apparent.
2. Includes nutritional analysis to improve your dietary quality. The book provides detailed nutritional analysis for 18 types of food featured in the 36 recipes, helping you adjust your diet according to your family's constitution and dietary preferences, applying the scientific concept of "medicine and food complementarity" from traditional Chinese medicine to daily life.
3. Accompanied by compatibility and incompatibility charts, offering dietary warnings. Professional nutritionists have listed the compatibility and incompatibility of the relevant foods in the 36 dishes from a nutritional perspective, helping you correct incorrect dietary habits in daily life, ensuring your diet is both rich, nutritious, safe, and worry-free.
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