Nutritional medicinal cuisine

Author: Edited by Shenzhen Jindan Cultural Development Co., Ltd.
Publisher:
Publish Date: 2005-09-01
Features: Nutrition and Medicinal Cuisine introduces 36 common cooking methods for medicinal cuisine in plain language, teaching you how to create nutritious and delicious tonifying snacks through the clever combination of traditional Chinese medicinal herbs and food. The book is also accompanied by exquisite and detailed illustrations of the cooking process, providing you with more intuitive references and making the operation simpler. In addition, this book has three major features:
1. Price: 5 yuan, absolutely great value. This book not only has an extremely low price but also offers top-quality content, with great emphasis on the beauty of its design and the attractiveness of its images, which are immediately apparent.
2. Nutritional analysis provided to enhance your dietary quality. The book selects 18 traditional Chinese medicinal herbs and foods from the 36 recipes and provides detailed nutritional analysis, allowing you to adjust your diet according to your family's constitution and related preferences and taboos. It applies the scientific concept of "food and medicine complementing each other" from traditional Chinese medicine to daily life.
3. Illustrated chart of compatible and incompatible foods to provide dietary warnings. Professional nutritionists have listed the compatibility and incompatibility of related foods from the 36 recipes from a nutritional perspective, helping you correct incorrect dietary habits in daily life. This ensures that your diet is not only rich and nutritious but also safe and worry-free.