Simmer

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2005-09-01
Features: "Cooking" introduces 36 common food cooking methods in simple language, teaching you how to create nutritious and delicious home-style dishes through clever food combinations. The book is also accompanied by exquisite and detailed process illustrations, providing you with more intuitive references and making the operation easier. In addition, this book has three major features:
1. Price of 5 yuan, absolutely great value. This book not only has an extremely low price but also offers top-quality content, with great emphasis on the beauty of its design and the attractiveness of its images, which are immediately apparent.
2. Includes nutritional analysis to improve your dietary quality. The book provides detailed nutritional analysis for 18 types of food involved in the 36 recipes, helping you adjust your diet according to your family's constitution and related preferences and restrictions. It applies the scientific concept of "combining medicine and food" from traditional Chinese medicine to daily life.
3. Accompanied by compatibility and incompatibility illustrations, offering dietary warnings. Professional nutritionists have listed the compatibility and incompatibility of the relevant foods in the 36 dishes from the perspective of nutrition, helping you correct incorrect dietary habits in daily life. This ensures that your diet is both rich, nutritious, and safe.